Thursday, January 14, 2010
Day 14: Laksa
Here's a foodie.
The Laksa! This is not the best laksa in Singapore, but generally, the ones made locally taste way better than abroad. I've eaten countless not-so-tasty laksas in Hong Kong and Shanghai, and none of them can even beat the taste here. (For those of you who are unfamiliar: it's a spicy noodle soup that's a cross between Chinese and Malay that normally contains coconut milk and prawns. It's probably the most famous Singaporean dish.)
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Name: Amantis
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