Normally, you wouldn't associate Singapore with durians since it's not well known for the fruit export (the credit goes more for countries like Thailand, Indonesia and Malaysia), but durians are definitely in abundance here. For those of you who are not familiar, it's a huge spiky fruit that has a really pungent smell, but can taste really delicious if you can over come it. Just don't drink alcohol before or after eating the fruit (and vice-versa) for around a day or so - or else a nasty chemical reaction will happen to your body (which can kill - something to do with the breaking down of sulphur content in the system).

From Project 365 (v.2010)

My flatmate found this pack of delicious durian crisps in some shop downtown. Unfortunately, I hear that they frequently run out of stock because it's just so yummy, despite the rather expensive price tag. (It's still affordable, but just a bit of a rip off in my opinion.)