Thursday, April 22, 2010
Day 112: Taiwanese Dessert
In trendy Asian eateries, stuff like jelly and beans are frequently used in desserts. No exception in this store!
Random dessert in a Taiwanese beef noodle store. The drink is green bean (mung bean) with shaved ice and jelly, then there's the soy dessert with pearls and red bean (azuki bean). The other one? It's a jar of chilli sauce. Hahaha.
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