Sunday, April 25, 2010
Day 115: Peranakan Munchies
The best thing about Melaka? Peranakan food! Peranakan is actually the term for the sub-culture where Chinese and Malays intermarry. Not a particularly long history, but it's still an interesting one in its own right.
The Nonya (Peranakan) restaurant at the hotel. I love the food! Featuring Otak-Otak (fish in leaves), and other foods that I can't name. The thing that made us laugh was the fact that Chinese style plates were used, but no chopsticks were in sight - and it's supposed to be semi-Chinese food!
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